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Chemistry of Milk

Market Milk Milk Milk is one of the most hygenic food available to mankind, it is most nearly perfect food. Though, it is no longer considered as perfect food as it was then. The term perfect food is used for food which can fulfill all nutritional requirements of human being. Modern research has shown that the need of human body are very complex. It requires more than thirty distinct material in its food supply. No single food stuff supplies all of them. Milk is the only food which supplies nearly all of them. To illustrate the food value of milk it may be pointed out that animals live on milk alone during most rapid period of growth. It may be further pointed out that an infant may double its birth weight in single week while living exclusively on its mother's milk. In view of these facts it is not surprising that milk was once considered as perfect food. The imperfection of milk as food become apparent when an attempt was made to raise the animals to maturity on milk alo...

The content belong to their respective owners. No copyright violations intended. Market Milk (Dr. SNT) Market milk refers to the fluid milk which is available to be sold in the market for human consumption i.e., complete processed milk. Different types of Market Milk 1. Full Cream Milk As per FSSR, full cream milk should contain a minimum of 6% of fat and 9% of SNF. 2. Standardized Milk As per FSSR, stsndardized milk should contain a minimum of 4.5% of fat and 8.5% of SNF. 3. Toned Milk As per FSSR, toned milk should contain a minimum of 3% of milk fat and 8.5% of SNF. 4. Double Toned Milk As per FSSR, double toned milk should contain minimum of 1.5% of fat and 9% of SNF. 5. Skimmed Milk Skimmed milk should contain not more than 0.5% of fat, whereas SNF content should not be less than 8.7%. Clean Milk Production It is important that the bacterial population in milk should be as low as possible, because milk could be a potential carrier of the disease causing m...

Amity University Lucknow B.Tech (Computer Science), Semester: 1        Engineering Mechanics 1. [ MODULE- 1 ] 2. [ MODULE- 2 ] 3. [ MODULE- 3 ] 4. [ MODULE- 4 ] Recommended Textbook: 

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