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By Products Technology (DT-503)


Document 1: Class Notes
Document 2: Practicals
Document 3: Class Notes (Topic: Ghee Residue and Co-precipitates)
Document 4: Notes (Topic: Physico-Chemical Characteristics of Skim Milk)
Document 5: Summary (Please, Study the Manufacturing of Casien and Co-precipitates from Notes)
Document 6: Questions Paper

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