By Products Technology (DT-503)

Document 1: Class Notes
Document 2: Practicals
Document 3: Class Notes (Topic: Ghee Residue and Co-precipitates)
Document 4: Notes (Topic: Physico-Chemical Characteristics of Skim Milk)
Document 5: Summary (Please, Study the Manufacturing of Casien and Co-precipitates from Notes)
Document 6: Questions Paper