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Document 1: Class Notes Document 2: Practicals Document 3: Assignment Document 4: Questions Papers Document 5: Soft Copy Document 6: Class Notes (Topic: HTML) Document 7: Class Notes (Topic: Email) Document 8: Questions Paper (2019)

Document 1: Class Notes Document 2: Practical Document 3: Assignment Document 4: Soft Copy (Building Construction Material and Type of Building Construction) Document 6: Questions Paper

Document 0: Syllabus Document 1:  Notes Document 2: Practical  and Practical 13 Document 3: Detection of Hydrogen Peroxide and Pond Water Document 4: Accreditation and Pyne's Method Document 5: Calibration of Laboratory Equipments Document 6: Instruments in Quality Control Document 7: Questions Paper

Document 1: Class Notes Document 2: Practicals Document 3: Class Notes (Topic: Ghee Residue and Co-precipitates) Document 4: Notes (Topic: Physico-Chemical Characteristics of Skim Milk) Document 5: Summary (Please, Study the Manufacturing of Casien and Co-precipitates from Notes) Document 6: Questions Paper

Document 1: Class Notes Document 2: Assignment Document 3: Practical Document 4: Class Notes  (Topic:Soft  Water Disadvantages & Numerical)

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