Dairy Biotechnology Notes

Download the following documents:
Document 1: Class Notes
Document 2: rDNA Technology
Document 3: Fermentation
Document 4: Role of Microbes in Food Biotechnology
Document 5: Vectors
Document 6: Impact of Dairy Effluent on Environment
Document 7: Enzyme Biotechnology
Document 8: IPR
Document 9: PCR - Polymerase Chain Reaction
Document 10: Questions Paper 2017
Document 11: Questions Paper 2018
Document 12: Summary of few Topics

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Assignment on Lipoprotein

Download the Document: Lipoprotein Introduction: Lipoproteins are aggregates, consisting of proteins, polar lipids and triacylglycerols; which are water soluble and can be separated into protein and lipid moieties by an extraction procedure using suitable solvents. This indicates that only non-covalent types of bonds are involved in the formation of lipoproteins. The aggregates are primarily stabilized by hydrophobic interactions between the apolar side chains of hydrophobic regions of the protein and the acyl residues of the lipid. In addition, there is a contribution to stability by ionic forces between charged amino acid residues and charges carried by the phosphatides. Hydrogen bonds play a small role in binding lipids molecules as there are only few sites available for such linkages. In wheat flour, the lipoprotein complex consists of prolamine and glutelin attached to glycolipids by hydrogen bonds and hydrophobic forces. Thus, lipoproteins are held together only by non-coval...

Applied Mathematics Assignment

TYPES OF SPECTROSCOPY

Spectroscopy is the analysis of the interaction between matter and any portion of the electromagnetic spectrum. Traditionally, spectroscopy involved the visible spectrum of light but X-Ray, gamma and UV spectroscopy also are valuable. Analytical techniques spectroscopy may involve any interaction between light and matter including absorption, emission, scattering, etc. Data obtained from spectroscopy is usually presented as a spectrum that is a plot of the factors being measured as a function of either frequency or wavelength. Principle : Spectroscopy is the measurement and interpretation of electromagnetic radiation which is absorbed or emitted by atoms of a sample. This absorption or emission happens when the atoms of the sample move from one energy state to another in presence of light. Every sample has molecules consisting of some functional groups by which they may incur color or some nature to absorb light of specific wavelength. This wavelength at which sample ...

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