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Introduction to the Machinery in the Student's Training Center (Aggies Dairy)

1. Milk Packaging Machine 2. Pasteurizer 3. Storage Tank 4. Ageing Vat & Homogeniser 5. Boiler 6. Butter Churn       Photo 01       Photo 02 7. Cheese Press 8. Dicing & Cubing Machine 9. Vacuum Packaging 10. Butter Churn (low Capacity) 11. Butter Extruder 12. Separator 13. Hardening Tunnel 14. Chilling       Photo 01       Photo 02 15. Gaulin Homogeniser
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Traditional Indian Dairy Products (DT-303)

Disclaimer : Kindly study from book. This Portable Document Format only cover the topic which were taught by the teacher in the class. Document 01: Class Notes Revision Notes Document 01: Indigenous Milk Products Document 02: Heat Desiccated Milk Products Document 03: Acid Coagulated Milk Products Document 04: Ghee Document 05: Indigenous Milk Deserts
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Marketing Management and International Trade

Document 01: Class Notes Document 02: Market Segmentation Document 03: Difference between Marketing and Selling Document 04: EXIM Policy, Foreign Trade Policy, FERA, FEMA Document 05: World Trade Organisation (WTO) Document 06: Revision Notes Determining market demand, competition, and key strengths: Market Positioning  Forecasting
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