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Showing posts from December, 2018

Introduction to the Machinery in the Student's Training Center (Aggies Dairy)

1. Milk Packaging Machine 2. Pasteurizer 3. Storage Tank 4. Ageing Vat & Homogeniser 5. Boiler 6. Butter Churn       Photo 01       Photo 02 7. Cheese Press 8. Dicing & Cubing Machine 9. Vacuum Packaging 10. Butter Churn (low Capacity) 11. Butter Extruder 12. Separator 13. Hardening Tunnel 14. Chilling       Photo 01       Photo 02 15. Gaulin Homogeniser

Traditional Indian Dairy Products (DT-303)

Disclaimer : Kindly study from book. This Portable Document Format only cover the topic which were taught by the teacher in the class. Document 01: Class Notes Revision Notes Document 01: Indigenous Milk Products Document 02: Heat Desiccated Milk Products Document 03: Acid Coagulated Milk Products Document 04: Ghee Document 05: Indigenous Milk Deserts