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Engineering Thermodynamics

DT Lab EXPERIMENT - 01 Object Identification of Dairy Tools . Apparatus Off the Bottom Milk Sediment Tester, Cream Sampler, Plunger, Milk Theif, Butter Traier, Scotch Hand, Ladle, Ice Cream Scoop, Butter Scoop, Centrifuge, Graduated Pipette, Double Bulb Acid Pipette, 10.75 ml Milk Pipette, 1 ml Emyl alcohol Pipette, Milk Butyrometer, Stopper, Key, 10 ml Automatic Tilt Measure, 1 ml Automatic Tilt Measure, Lactometer, Dairy Floating Thermometer, Deep Frying Thermometer, Separate Bowl Assembly, Cream Spout (Outlet), Skim Milk Spout. (a) Off the Bottom Milk Sediment Tester: This dairy tool is used for detection of presence of sediments in milk. (b) Cream  Sampler: Cream sampler is used for sampling of cream. (c) Plunger: Plunger is used for proper mixing of milk on to the tank. (d) Milk Theif: This dairy tool is used for taking a sample of butter. (e) Scotch Hand: Scotch Hand is used for stering of milk (usually small quantity of milk) while heating. (f) Ladle: Ladle is

Applied Mathematics Click to Download

EXPERIMENT - 1 Objective Identification of Glassware/apparatus used in Dairy Chemistry Laboratory . Apparatus Test tube, Beaker, Measuring Cylinder, Conical Flask, Volumetric Flask, Funnel, Pipette, Glass Rod, Spatula, Dropper, Aluminium Dish, Silica Crucible, Test Tube Stand, Burette, Burette Stand, Gerber Milk Butyrometer, Lactometer, Stalagnometer, Ostwal Viscometer, Specific Gravity Bottle. (a) Test Tube It is used for holding small amount of chemical for conducting chemical reaction. (b) Measuring Cylinder It is used for measuring different quantities of chemical/reagents. (c) Beaker It is used for holding, storage and for preparation of chemicals and is also used for heating and boiling purpose. (d) Conical Flask It is used for holding/preparation and storage of chemicals and reagents. (e) Volumetric Flask This is used for preparation of segments where exact/definite volume of reagents required. (f) Funnel It is used for transferring of chemical reagents.